http://pipesmagazine.com/forums/topic/sandwitches Just another bbPress community Thu, 09 Feb 2012 05:27:51 +0000 bbpress 1.0-alpha-6 q http://pipesmagazine.com/forums/search.php http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-18091 Tue, 20 Jul 2010 11:17:27 +0000 hobie1dog 18091@http://pipesmagazine.com/forums/ <p>wow, sure do have a large variety of sandwiches out there that we like. It's great to be living in today's world with such a tremendous amount of different foods to enjoy. We should all give at least a head nod to the Creator of all of this abundance and convience of today's world, everytime we get ready to chomp into one of these. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-18073 Tue, 20 Jul 2010 01:45:36 +0000 hauntedmyst 18073@http://pipesmagazine.com/forums/ <p>At home:</p> <p>Stealing part of phils answer "Take a nice FAT loaf of Italian bread, slice it so it’s about 1/2 inch slices, spread spicy mustard all over it add a slice of provolone cheese and alternating layers of Black Forest Prosciutto and Daniele Prosciutto"</p> <p>When out:</p> <p>Jimmy John's #16 Turkey and Bacon with mustard, mayo, lettuce, onion and provolone. Who would have ever though something so simple could taste so great. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-18016 Sun, 18 Jul 2010 15:26:09 +0000 willh 18016@http://pipesmagazine.com/forums/ <p>Best way to describe it is a large cube cut potato salad, slightly sweet, typical onion celery combo, with chunks of hard boiled egg. That's about the best i can do. I will have to say that it's hands down the best non-homemade potato salad I've had. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-18000 Sun, 18 Jul 2010 10:35:02 +0000 cortezattic 18000@http://pipesmagazine.com/forums/ <p>I think the Boar's Head deli stuff is available almost everywhere; but the important part, the potato salad needs a little description so I can find something similar. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-17998 Sun, 18 Jul 2010 01:46:30 +0000 willh 17998@http://pipesmagazine.com/forums/ <p>Ok, I know this stuff isn't available to everyone in the US, but if you're in the south and have access to Publix, you can get all of this. If not, substitute. </p> <p>4 slices Boar's Head London Port Roast Beef<br /> 4 slices Boar's Head Tavern Ham<br /> 4 slices Boar's Head Buffalo Chicken<br /> 2 slices Boar's Head Provolone</p> <p>Put meat together with cheese on top and nuke until cheese is melted. Toast a couple slices of English Muffin Bread and put your meat/cheese pile on there. Now comes the best part. Take a good amount of Publix Southern Style Potato Salad (as much as you can handle without making the sandwich explode) and put that right on the top slice of bread. Close sandwich, eat, love. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-17984 Sat, 17 Jul 2010 21:10:16 +0000 unclearthur 17984@http://pipesmagazine.com/forums/ <p>Thick slices of sweet onion on home made bread smothered in butter </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-17975 Sat, 17 Jul 2010 17:48:10 +0000 brazz 17975@http://pipesmagazine.com/forums/ <p>I grew up in a big Portuguese and Irish neighborhood and one of my favorite sandwhiches became a Linguica and chips (french fries)on a hard Portuguese roll w/ yellow mustard. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-17970 Sat, 17 Jul 2010 17:07:04 +0000 hobie1dog 17970@http://pipesmagazine.com/forums/ <p>3-4 slices of Pickle/Pimento Loaf on white bread with some Miracle Whip instead of Mayo.</p> <p>or a homemade Pimento Cheese Sandwich. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-9146 Tue, 23 Mar 2010 23:04:19 +0000 Lawrence 9146@http://pipesmagazine.com/forums/ <p>It is! </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-9145 Tue, 23 Mar 2010 23:00:35 +0000 Anonymous 9145@http://pipesmagazine.com/forums/ <p>Cortez, I would have to do the Cream Cheese and BO on a "crusty" bread or a bagel type bread... I bet it is a great spread! </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-9061 Tue, 23 Mar 2010 12:01:19 +0000 cortezattic 9061@http://pipesmagazine.com/forums/ <p>When a friend described it to me, I thought Philadelphia cream cheese and chopped black olives on white bread was a bit strange.<br /> Turns out it's pretty good!<br /> (Just to keep this tobacco related, <em>Wessex Burley Slices </em>has a taste component that reminds me of black olives.) </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-9049 Tue, 23 Mar 2010 08:41:36 +0000 Anonymous 9049@http://pipesmagazine.com/forums/ <p>Pancake, sausage patty, two over medium easy eggs, pancake, smush it all together and drizzle with syrup… Umm Umm Good </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-9033 Tue, 23 Mar 2010 04:07:59 +0000 Anonymous 9033@http://pipesmagazine.com/forums/ <p>Two slices of wheat toast, sausage patty, scrambled eggs, cheddar cheese, smothered in country gravy... Had that yesterday! </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-7740 Mon, 15 Mar 2010 01:21:12 +0000 Anonymous 7740@http://pipesmagazine.com/forums/ <p>In the military, anything goes... Better not be to picky... </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-7738 Mon, 15 Mar 2010 01:13:12 +0000 Lawrence 7738@http://pipesmagazine.com/forums/ <p>I know you were pulling my leg Phil.<br /> The PB&amp;O is definitely worth trying.<br /> The Fried Balonga sandwich was a Marine Corps staple for Mid-Rats.<br /> It'll give you vivid dreams.</p> <p>Thanks Arthur,<br /> I love roasted garlic.<br /> I'll give it try, sounds great. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-7731 Mon, 15 Mar 2010 00:57:43 +0000 unclearthur 7731@http://pipesmagazine.com/forums/ <p>Peanutbutter and Onion is GOOD! Onion with butter and roast garlic is Great! ( I was a cook for 30 years ) </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-7723 Mon, 15 Mar 2010 00:25:56 +0000 Anonymous 7723@http://pipesmagazine.com/forums/ <p>Pstlpkr, I was only joking, I have seen some weird tings, but that one... I'm not a big onion fan... I'll do them in moderation but big slices, no... </p> <p>Now the Vidalia Onion, it's sweet... so that could change things... I might have to go to the chow hall tonight and make one... If I do, I'll give you my review... </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-7721 Mon, 15 Mar 2010 00:08:58 +0000 Lawrence 7721@http://pipesmagazine.com/forums/ <p>Hey Phil,<br /> I wasn't trying to gross you out.<br /> More than a few have turned up their noses at a peanut butter and onion sandwich.<br /> So don't feel like the Lone Stranger.<br /> However, they are popular in Vidalia GA. (probably its home)<br /> I thought it sounded weird too, until I tried it.<br /> Mmmmm good eatin'. </p> http://pipesmagazine.com/forums/topic/sandwitches/page/2#post-7717 Sun, 14 Mar 2010 23:49:07 +0000 Anonymous 7717@http://pipesmagazine.com/forums/ <p>Lawrence, This is not the "gross" me out sandwich topic... But to each his own... :)</p> <p>Art, I was gunna say meatloaf... and it to is better the next day...</p> <p>Polish dog on a bun with Sauerkraut and mustard!</p> <p>And no, not one of these:</p> <p><img src="http://i845.photobucket.com/albums/ab17/phil5142/PolishScenthound-NUTKA_Klusujaca_Sf.jpg"></p> <p>Polish Scenthound </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7713 Sun, 14 Mar 2010 23:35:38 +0000 unclearthur 7713@http://pipesmagazine.com/forums/ <p>Cold meatloaf smothered in catchup on white. Now THAT'S a sandwich! Cold frosty root beer (one of the small companies that actually taste like root beer)Now that makes me a happy camper </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7710 Sun, 14 Mar 2010 23:00:07 +0000 Lawrence 7710@http://pipesmagazine.com/forums/ <p>Thick fried Bologna, thick slice of white onion, with jallipenos and chinese mustard (hot) on white bread toast.</p> <p>The other real onion sandwich..... Peanut butter and onion on white.</p> <p>If you don't break a sweat when you have a sandwich... what's the point?</p> <p>I also like<br /> PB&amp;J (grape or blackberry) with potato chips, on white. </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7705 Sun, 14 Mar 2010 21:35:53 +0000 Anonymous 7705@http://pipesmagazine.com/forums/ <p>And all I had fro dinner was a lousy baked tater... Might go for a mustard and tater chip "sanmich" later, I had one last night and boy was it tasty! </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7695 Sun, 14 Mar 2010 19:57:34 +0000 jonesing 7695@http://pipesmagazine.com/forums/ <p>Yes!</p> <p>Which makes me think of cold chili sandwiches. mmmmmm.....excellent when you get home from the bar. </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7694 Sun, 14 Mar 2010 19:45:03 +0000 igloo 7694@http://pipesmagazine.com/forums/ <p>Cold spaghetti and any leftover garlic bread . </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7685 Sun, 14 Mar 2010 18:38:48 +0000 Anonymous 7685@http://pipesmagazine.com/forums/ <p>Bob, are you sure your not from the Mid-West? Those are some great "blends" too... </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7654 Sun, 14 Mar 2010 14:45:54 +0000 Bob 7654@http://pipesmagazine.com/forums/ <p>Since you are talking about 'Potato Chip Sandwiches', try putting some potato chips on a bologna sandwich with mustard and cheese. It's great!</p> <p>Also potato chips on a tuna sandwich is really good too! </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7638 Sun, 14 Mar 2010 03:20:39 +0000 Anonymous 7638@http://pipesmagazine.com/forums/ <p>Sliced bread, any kind will do, a big glop of mashed taters between them, smothered in any flavor of gravy that you want (this is for the poor days when there is NO meat) ... is this still a sandwich if you can’t eat it with your hands, why yes it is!</p> <p>Sandwich: From Wikipedia, the free encyclopedia</p> <p>"A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them,[1] or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of food, typically taken to work or school, or picnics to be eaten as part of a packed lunch. They generally contain a combination of salad vegetables, meat, cheese, and a variety of sauces. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. They are widely sold in restaurants and cafes." </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7614 Sat, 13 Mar 2010 22:53:52 +0000 Anonymous 7614@http://pipesmagazine.com/forums/ <p>My Grandpa use to eat fried egg, peanut butter on toast... made us kids gag when he would do that!</p> <p>Now fried egg (almost hard, but still runny yokes) on wheat toast with American cheese, thin sliced ham and real mayo... That's a great "sanmich"! </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7611 Sat, 13 Mar 2010 22:33:23 +0000 unclearthur 7611@http://pipesmagazine.com/forums/ <p>Fried egg and brown mustard! </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7607 Sat, 13 Mar 2010 21:40:51 +0000 Anonymous 7607@http://pipesmagazine.com/forums/ <p>It's not even bad if you DON'T have tater chips... It works in a pinch...</p> <p>Bob, I use to eat a lot of "Liverwurst" as a kid, I don't have the "taste" for it anymore, but I must say, it was good then. </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7603 Sat, 13 Mar 2010 19:52:32 +0000 sapo59 7603@http://pipesmagazine.com/forums/ <p>That's about the only type of sandwich I will eat in the summer when I'm working Phil. </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7599 Sat, 13 Mar 2010 19:35:09 +0000 Anonymous 7599@http://pipesmagazine.com/forums/ <p>Mustard and potato chip, two pieces of white bread with yellow mustard, sprinkle of black pepper and SMASHED regular potato chips… (This is a poor man’s meal, but boy is it good) </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7589 Sat, 13 Mar 2010 17:54:11 +0000 unclearthur 7589@http://pipesmagazine.com/forums/ <p>BLT on toasted home made whole wheat made with fresh from the garden maters! Perfect on a hot summer day. </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7563 Sat, 13 Mar 2010 16:15:07 +0000 Bob 7563@http://pipesmagazine.com/forums/ <p>All of these sandwiches sound great and are making me hungry! LOL</p> <p>Liverwurst on white bread with mayo, black pepper, and a slice of American cheese.</p> <p>I love grilled cheese with tomato soup and holiday turkey on white bread with mayo and black pepper. </p> http://pipesmagazine.com/forums/topic/sandwitches#post-7530 Sat, 13 Mar 2010 09:29:02 +0000 Anonymous 7530@http://pipesmagazine.com/forums/ <p>That is a classic, but it has to be holiday turkey for the best "samitch"! </p>