Take a nice FAT loaf of Italian bread, slice it so it’s about ¾ inch slices, spread spicy mustard all over it add a slice of provolone and cheddar cheese and sliced roast beef...
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Pipes Magazine » Food & Drink - Restaurants and at Home - Recipes Too
Sandwiches
(54 posts)-
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Posted 1 year ago # -
Tri-tip no bbq sauce , with baby swiss on ciabatta with stone ground mustard and homemade mayo with a touch of horsey and real tomatos from the garden . Then a bowl of Rattrays to finish .
“There was an awful suspicion in my mind that I'd finally gone over the hump, and the worst thing about it was that I didn't feel tragic at all, but only weary, and sort of comfortably detached.”Posted 1 year ago # -
Sometimes, nothing beats plain old pimento spread on two slices of bread with hot sauce and a pickle on the side.
Posted 1 year ago # -
Anonymous
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Dudley, I use that for crackers...
Peanut Butter and Grape Jelly on toasted wheat bread!
Posted 1 year ago # -
Add some soup and it's lunchtime Phill
Posted 1 year ago # -
Dudley, I use that for crackers...
I usually put the pimento spread on crackers too, just sometimes on a sandwich.
My favorite way to eat them on crackers is with a little bit of ground habanero and hot sauce. Plus a bite of pickle here & there. Townhouse or a good whole wheat cracker are much better than saltines.
I was chopping the dried habaneros on a cutting board with a chef's knife until I took a McCormick peppercorn grinder apart and stuck pieces of dried pepper in it.
Posted 1 year ago # -
Anonymous
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Saltines are for soup... and your a gluten for punishment with Habaneros... I like spice, but a little at a time!
Tuna Salad with Chicken Noodle Soup or Grilled Cheese with Tomato Soup... I'm getting hungry!
Posted 1 year ago # -
So am I, hot pastrami on pumpernickel, with stone ground musturd
Posted 1 year ago # -
Fried bologna with tomato and mayonnaise. Grape kool-aid on the side with some pork rinds.
Posted 1 year ago # -
Ohh...Myacid reflux just flaired up, but it's areal good lunch Sappo
Posted 1 year ago # -
My lunch today.
Left over taco meat on toast with melted big eye swiss and miracle whip. Kettle Kooked BBQ chips and a diet ginger ale.
RJ
I won't see any communication directed to me here. I'm no longer active at this forum.Posted 1 year ago # -
FlufferNutter
Posted 1 year ago # -
Anonymous
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Seasoned anchovy spread on hot toast.
Posted 1 year ago # -
Deviled ham on rye.
If at first you don't succeed you are running about average.Posted 1 year ago # -
Anonymous
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Art, I'll take that on wheat please...
Brazz, I had to look that one up... Sound interesting...
Fluffernutter: From Wikipedia, the free encyclopedia
"A fluffernutter is a sandwich made with peanut butter and marshmallow creme. Its name comes from the common use of "Marshmallow Fluff" brand marshmallow creme.[1] It is particularly popular in the Northeastern United States and has been proposed as the official Massachusetts state sandwich.[2]
A fluffernutter is made by spreading peanut butter on a slice of white bread, then spreading an equal amount of some kind of marshmallow (small, large or cream) on another slice, and finally combining them together to form a sandwich. Variations of the recipe include wheat bread instead of white, and the addition of bananas, honey, or other ingredients that are compatible with peanut butter.
In June 2006, Massachusetts State Senator Jarrett Barrios gained national attention when he proposed legislation restricting the serving of fluffernutter sandwiches in public schools. The proposal was widely mocked as an example of trivial and overly intrusive legislation, while Barrios supporters pointed to concerns over the problem of childhood obesity.[3]"
Posted 1 year ago # -
hot pastrami on pumpernickel, with stone ground musturd
Frank, you're my kinda guy!I find myself sitting idly on the line dividing past and future,
as if I could kill time without injuring eternity. -- ThoreauPosted 1 year ago # -
A open faced toasted hamburger bun, topped with two thick hamburger patties (30% fat), topped with chili con carne without beans, shredded cheddar cheese and chopped yellow onions. Dos XX of course.
OR...
Lightly toasted caroway rye, corned beef, saur kraut, Swiss cheese, Mickey D's secret sauce (otherwise known as 1000 Island dressing), a bread and butter pickle slice and potatoe chips. A light German beer of your choice.
OR...
Two eggs scrambled dry mixed with 3 tablespoons of Miricle Whip and a tablespoon of sweet pickle relish on white bread. Milk.
I've always been crazy but it's kept me from going insane.Posted 1 year ago # -
Anonymous
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Three slices of thick cut white bread, with shredded roast beef, covered in brown gravy, mashed potatoes and corn! That will keep you going on a COLD winter's day!
OR
White bread with sliced THANKSGIVING/Christmas Turkey and Miracle Whip
Posted 1 year ago # -
"White bread with sliced turkey and Miricle Whip."
How did I manage to forget that?Posted 1 year ago # -
Anonymous
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That is a classic, but it has to be holiday turkey for the best "samitch"!
Posted 1 year ago # -
All of these sandwiches sound great and are making me hungry! LOL
Liverwurst on white bread with mayo, black pepper, and a slice of American cheese.
I love grilled cheese with tomato soup and holiday turkey on white bread with mayo and black pepper.
"When the Government Fears the People, There is Liberty;
When the People Fear the Government, There is Tyranny." - Thomas JeffersonPosted 1 year ago # -
BLT on toasted home made whole wheat made with fresh from the garden maters! Perfect on a hot summer day.
Posted 1 year ago # -
Anonymous
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Mustard and potato chip, two pieces of white bread with yellow mustard, sprinkle of black pepper and SMASHED regular potato chips… (This is a poor man’s meal, but boy is it good)
Posted 1 year ago # -
That's about the only type of sandwich I will eat in the summer when I'm working Phil.
Posted 1 year ago # -
Anonymous
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It's not even bad if you DON'T have tater chips... It works in a pinch...
Bob, I use to eat a lot of "Liverwurst" as a kid, I don't have the "taste" for it anymore, but I must say, it was good then.
Posted 1 year ago # -
Fried egg and brown mustard!
Posted 1 year ago # -
Anonymous
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My Grandpa use to eat fried egg, peanut butter on toast... made us kids gag when he would do that!
Now fried egg (almost hard, but still runny yokes) on wheat toast with American cheese, thin sliced ham and real mayo... That's a great "sanmich"!
Posted 1 year ago # -
Anonymous
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Sliced bread, any kind will do, a big glop of mashed taters between them, smothered in any flavor of gravy that you want (this is for the poor days when there is NO meat) ... is this still a sandwich if you can’t eat it with your hands, why yes it is!
Sandwich: From Wikipedia, the free encyclopedia
"A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them,[1] or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of food, typically taken to work or school, or picnics to be eaten as part of a packed lunch. They generally contain a combination of salad vegetables, meat, cheese, and a variety of sauces. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. They are widely sold in restaurants and cafes."
Posted 1 year ago # -
Since you are talking about 'Potato Chip Sandwiches', try putting some potato chips on a bologna sandwich with mustard and cheese. It's great!
Also potato chips on a tuna sandwich is really good too!
Posted 1 year ago # -
Anonymous
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Bob, are you sure your not from the Mid-West? Those are some great "blends" too...
Posted 1 year ago # -
Cold spaghetti and any leftover garlic bread .
Posted 1 year ago # -
Yes!
Which makes me think of cold chili sandwiches. mmmmmm.....excellent when you get home from the bar.
Posted 1 year ago # -
Anonymous
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And all I had fro dinner was a lousy baked tater... Might go for a mustard and tater chip "sanmich" later, I had one last night and boy was it tasty!
Posted 1 year ago # -
Thick fried Bologna, thick slice of white onion, with jallipenos and chinese mustard (hot) on white bread toast.
The other real onion sandwich..... Peanut butter and onion on white.
If you don't break a sweat when you have a sandwich... what's the point?
I also like
PB&J (grape or blackberry) with potato chips, on white.Posted 1 year ago # -
Cold meatloaf smothered in catchup on white. Now THAT'S a sandwich! Cold frosty root beer (one of the small companies that actually taste like root beer)Now that makes me a happy camper
Posted 1 year ago #
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