There’s nothing like the sponge candy from here. It’s truly delicious.
And yes, their pipes are crafted beautifully. I might have a custom one made too sometime in the near future. While I really enjoy their aromatics, I wish the price of a tin in New York wasn’t so much that I have to buy most...
I’m thinking about getting a noodle press and creating my own “pucks.” For those of you that have them, how many ounces do you put in it at a time? Also, how long do you press it for? Thanks!