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  1. A

    Rigid Black Char Forcing Harder Tamping Pressure?

    One consistent take I've seen on tamping is "only compress the ash, only using the weight of the tamper". I've been finding that often, when my pipe refuses to take/keep a light and I think the bowl is done, I won't have a buildup of ash, as much as 20-30% void, a mottled ash cap at the top...
  2. A

    Tobacco Smoke "Taste" - Taste/flavour or Aroma?

    Hi all! I've been smoking for a few weeks, and was hoping to bounce my experience off a few folks. I think I've got my packing and temperature management to a serviceable place, but I'm confused by talk of "taste"/"flavour". Mostly I've been smoking RO Fire Storm , SPC Plum Pudding, and a...