Irish flake would be a great blend to “match” with whole leaf.
Went pretty good, and I’m pretty bummed that rustica and me don’t love each other, as the strength is perfect. I’m probably gonna grab some bulk Kendal Kentucky or DBE Vintage Cut since the Africans carry more N than the Americans it seems.I was about to suggest Dark Birdseye but I see you’re already going there. Be very interested on what you discover
Don’t think I’m ready to go that far down the rabbit hole just yetIrish flake would be a great blend to “match” with whole leaf.
Process wise it’s not that different to what you are playing with already.Don’t think I’m ready to go that far down the rabbit hole just yet
Its the same blend.Went pretty good, and I’m pretty bummed that rustica and me don’t love each other, as the strength is perfect. I’m probably gonna grab some bulk Kendal Kentucky or DBE Vintage Cut since the Africans carry more N than the Americans it seems.
That’s what she saidIt’s the same blend.
I’ll have a couple more smokes of this to confirm, but I think this’ll be as close as I can come.Next up will be 1g Yorktown, 1g 507S, 1.5g ODF, 1.5g DBE and trying for the secret sauce aroma/flavor-just a pinch (.5g) of 1792.