Bangers and roasted garlic mashed potatoes with a mushroom and Irish stout gravy.
Yes, I use paper plates for easy cleaning. Highly recommend.
Yes, I use paper plates for easy cleaning. Highly recommend.
What's For Dinner?
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A hamburger with real mayo on a brioche bun and some onion rings. Dessert was a frozen chocolate banana.
Fired up the Ooni and made some pies tonight.View attachment 225457View attachment 225458View attachment 225459
Is that a prisoner wine I see there? Lovely stuff
Is that a prisoner wine I see there? Lovely stuff
Shrimp and pasta and Caesar Salad.
Sorry. I didn't take a photo and what’s left of it is now in the city’s posession.
Braised Beef short ribs and an amazing gravy with a big red
I haven’t seen the prisoner wine till you mentioned it. I’m gonna keep an eye out for some! This was a bottle of cab from Orin Swift.
Indeed! Dave Phinney is/was the winemaker for Orin Swift and Prisoner. They have some lovely reds! Cheers!
Here is my homemade melanzane (an herbal battered eggplant that is lightly fried and then layered 3 to 4 times with various cheeses and sauce between the layers). Also, homemade chicken parmesan (since I had extra egg batter).
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Chimichurri chicken on top of roasted squash and zucchini with a cheesy herbal polenta on the side.
A reheated Whopper Jr. with a fried egg and a slice of Colby-Pepper Jack cheese added on. Some Lays Hickory BBQ chips and a Miller Lite on the side. 
Roasted lemon-garlic chicken, dusted with oregano and served over Armenian pilaf with stuffed grape leaves and toom (a thick garlic sauce) on the side.
Caesar salad with cold sliced New York strip. Found a fantastic zero carb Caesar dressing the way it should be, best Caesar dressing I’ve had that wasn’t made table side.
Orange chicken with veggie fried rice
Looking good. Homemade sauce or store bought (and what brand)?
I want to improve my Asian and Indian food game and am looking for ideas.