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The short answer is, no. Capstan's topping is what makes it distinctive, not the tobaccos. Find someone who has cracked Capstan's... -
SBC reacted to sardonicus87's post in the thread The Matrix is Designed so that Everyone Sees a Clue with
Haha.
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Her heart is in the right place even if her knowledge of economics is a little shaky.
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SBC replied to the thread J.R.R Tolkien ....The photo of him with a billiard in his teeth on the back of my mother's LOTR paperbacks was the primary influence in my telling my...
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A highly textured finish will stay much cooler than a smooth. puffy
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It would be interesting to get density readings of pipes that were perceived to smoke cool vs hot.
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Quite right. [My bold italics] Summary A borrowing from French. Etymons: French mustarde, mostarde. < Anglo-Norman mustarde, mustard...
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No thanks. The real reason we need a chemist, is to be able to prove how we got our recipie. If we flat out stole it, we might go to...
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SBC replied to the thread Pure Prepared Salad Mustard.Pay me half that and I'll find a way to steal the recipe for you.
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Maybe the balance of acids in the vinegar keep it from separating. BTW, apple cider vinegar is not distilled. I make a gallon each...
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Mustard is at least five thousand years old, and was named “hot must (wine) “ by the Romans. Mustard is referred to in the Holy Bible...
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I've tried several pricy browns,but I always come back to French's. I put it on hot dogs, sandwiches, pretzels, chicken strips, etc
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I never thought about putting mustard on an egg. I might have to try that. Usually, I use mustard as a glaze on meats, mostly pork...
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Capitals, please! [Edit] I thought someone might appreciate my little travel setup here, I put it together about 10 years ago? It...
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SBC replied to the thread Pure Prepared Salad Mustard.In most arenas, I gravitate towards the more artisan instantiation of a thing. But not in the mustard arena. Try as I might to prefer...