I’m paraphrasing something I’d read from a pipe smoking machinist…I wish I could remember where to give him credit…
[“All pipes have draft holes which vary in size. Taste, burn quality, ash formation is affected by draft hole diameter. The flavors we enjoy are only made possible by molecules clinging to water droplets. No turbulence can be involved, nor small draft holes. A pipe is a chimney and it needs to breathe”]
My reading has generated several personal observations and questions:
Or why we each arrive at particular bowl depth and diameter preferences.
It seems an endless game of matching pipes to tobaccos. Especially troublesome to those who have wide preferences. It becomes an art.
Your thoughts, please.
[“All pipes have draft holes which vary in size. Taste, burn quality, ash formation is affected by draft hole diameter. The flavors we enjoy are only made possible by molecules clinging to water droplets. No turbulence can be involved, nor small draft holes. A pipe is a chimney and it needs to breathe”]
My reading has generated several personal observations and questions:
- My estate pipes of bygone era were engineered with smaller diameter draft holes. Yet, I have no issue enjoying these pipes. — I believe its because I enjoy simple tobaccos. The enjoyment of an aro might be entirely different, hence the “it must be dried crispy” contingent among us?
- Cobs are notorious for providing great smokes. Cobs also have wide open drafts. Question: How much emphasis is directed toward bowl material: Meer, Briar, Cob vs the pipes’s engineering: it’s draft and breathability?
- Many modern artisan pipe-makers and major factories today employ wider drafts. Why this change?
- To what degree does tobacco’s moisture, cut, varietal come into play in our deciding whether a particular pipe is a great smoker or not?
- A strong argument for dedicating certain pipes to particular blends based upon its “compatibility” can be made, in other words, finding the most suitable “fuel” for that particular pipe, based upon its engineering, rather than focusing on the quality of its bowl material. Briar. Meerschaum, Clay, Cob, Maple, Pear, Composite, Metal, Glass etc etc. etc.
Or why we each arrive at particular bowl depth and diameter preferences.
It seems an endless game of matching pipes to tobaccos. Especially troublesome to those who have wide preferences. It becomes an art.
Your thoughts, please.
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