Just got a nice little $50 Czech pipe for Christmas from a local B&M,
it's my first brier (been smoking Corn cobs) ran a mild English blend through it, also a first and thoroughly enjoyed it! Got few questions, has anyone seen a do hicky like this before?
I took it out to smoke but wondering if I should try it? I also have a question about the cake, after I was done smoking I shook the ashes around and dumped it but there was still some black chunks stuck on the wall should I leave that or scrape it off. Your advice would be very helpful!
it's my first brier (been smoking Corn cobs) ran a mild English blend through it, also a first and thoroughly enjoyed it! Got few questions, has anyone seen a do hicky like this before?
I took it out to smoke but wondering if I should try it? I also have a question about the cake, after I was done smoking I shook the ashes around and dumped it but there was still some black chunks stuck on the wall should I leave that or scrape it off. Your advice would be very helpful!