Nutty is the one nearly everyone tastes and recognizes. When various burleys are blended, you get over- and undertones that are pretty wide ranging, if you are someone who can taste burley. Some can't taste it at all; some don't like the taste; and some enjoy it selectively. Then some of us seem to like most single-leaf and burley blends, if not all. With some blends I can get a little twang of pear, nutmeg, jerky. Maybe even some floral in some, not aromatic flavoring. But these are faint and subtle, along with the omnipresent nutty. Chinese dim sum ... but only when I'm hungry.