As a fairly new pipe smoker I am amazed at the differences in hot the bowls get with my different pipes. Loaded identically and smoked at the same pace, some really get hot(too hot) while others do not. I am assuming that it is simply a difference in the brier,and that I will just have to learn to smoke those that heat up more slowly. Am I on the right rack?
Thanks,
Bowhatchie
Thanks,
Bowhatchie