What's for Breakfast?
- Thread starter HawkeyeLinus
- Start date
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Hot ham on a toasted bialy with a slice of Swiss cheese. Mmm, mmm, good!
Made pork roll/egg/ cheese sliders on King’s Hawaiian for the family whilst we began the Harry Potter Marathon post Christmas pajama hangout. 
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Really curious to try vegemite one of these days.
I ordered a small jar from Amazon. I had no idea what it taste like and I put a big glob on a piece of toast.
Use it sparingly.
Other than grossing out everyone at the table, it is an acquired tasteI ordered a small jar from Amazon. I had no idea what it taste like and I put a big glob on a piece of toast.
Use it sparingly.
My usual Sunday afternoon, post church brunch at the Irish pub down the street from my parish.
A traditional FIB (full Irish breakfast) consisting of two eggs, two bacons, two black puddings, two white puddings, two rye toasts, tomatoes and potatoes. Mmmmmm.
A traditional FIB (full Irish breakfast) consisting of two eggs, two bacons, two black puddings, two white puddings, two rye toasts, tomatoes and potatoes. Mmmmmm.
Curry donut. My wife found this Korean pastry shop, and they had curry stuffed donut. Damned good.
Maple syrup time in W NY. Buckwheat waffles and eggs.
Scrapple to the left of me, scrapple to the right of me, scrapple infront of me!
Everything bagel, whitefish salad and a very rich cup of coffee with cocoa nibs.
I made biscuits over the weekend and have been eating those. There were quail eggs to go with one morning but I didn't get a picture.
Since the inception of this thread I've made big changes to my diet. I've realized that first of all, I was eating way too much sugar. Next, I realized I was eating way too many simple carbohydrates ( bread, bagels, rice, potatoes, chips, English muffins, etc.)
So, I stopped eating all that stuff. Now, my breakfast consists of unsweetened whole grains that have been soaked at least overnight. I add stuff like nutritional yeast flakes, ceylon cinnamon, ground flax and maybe some everything bagel seasoning.
I haven't eaten sugar in over 6 weeks except for one or two tablespoons (total) of pure maple syrup.
I've found that my craving for additional food has been reduced dramatically and the lakkaprotein* shakes that I was gettting have subsided.
* Lack of protein. Well, this might be what caused my rattling nervous system, but I'm sure it's related to sugar and 'glucose spikes'.
I'm not eating any processed food other than say, natural peanut butter, which is like pudding to me now. I will gain control over myself, eventually.
So, I stopped eating all that stuff. Now, my breakfast consists of unsweetened whole grains that have been soaked at least overnight. I add stuff like nutritional yeast flakes, ceylon cinnamon, ground flax and maybe some everything bagel seasoning.
I haven't eaten sugar in over 6 weeks except for one or two tablespoons (total) of pure maple syrup.
I've found that my craving for additional food has been reduced dramatically and the lakkaprotein* shakes that I was gettting have subsided.
* Lack of protein. Well, this might be what caused my rattling nervous system, but I'm sure it's related to sugar and 'glucose spikes'.
I'm not eating any processed food other than say, natural peanut butter, which is like pudding to me now. I will gain control over myself, eventually.